When asked “Where is imperialism in Africa?” former president of Burkina Faso Thomas Sankara said the answer was simple. “Look at your plates, at the imported grains of wheat, rice, and millet—that is imperialism.” Sankara’s advocacy for African self-dependence in everything from politics to food was considered revolutionary in the 1980s, but today, his message is championed … Continue reading These Chefs Are on a Mission to Decolonize West African Food