Attiéké is an Ivorian national dish made from cassava, and it’s been a major part of the country’s kitchen for generations. It’s a simple food; grated, fermented, and steamed into small grains, that people in the West African country eat with fish, stew, or spicy sauces. In December 2024, UNESCO recognized it as part of … Continue reading Here’s why attiéké from Ivory Coast is taking over the global kitchen