Foods

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Leading African Women in Food Fellowship opens 2025 nominations

Leading African Women in Food Fellowship (LAWFF) has opened its 2025 nominations to spotlight Africa’s game-changing women in food and…

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Sugar and what happens if you stop eating it

The world has declared a time-out on sugar consumption. The harmful link between disease and dietary sugar was recently outlined…

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Ghanaian Chef Failatu completes a record 227 cooking hours

Ghanaian chef Failatu Abdul-Razak appears to have broken the world record after cooking non-stop for more than 227 hours. Her…

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Jumia to shut food delivery business to cut costs

African e-commerce firm Jumia Technologies (4JMAy.F) will close its food delivery business in all seven countries in which the unit operates by…

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G.I.V.E.R. discusses its pan-African vine & wine industry movement

The Gyimah Institute of Viticulture & Enology Research (G.I.V.E.R.), Ghana, is a privately owned organization operating in the food and…

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Explore Ghana’s finest chocolate brands

As the second-largest cocoa producer globally, Ghana has become synonymous with high-quality cocoa beans, which serve as the foundation for…

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‘Top Chef’ Eric Adjepong revitalises West African cuisines

Chef Eric Adjepong is unarguably a Top Chef masterpiece. He was eliminated in season 16’s finale of the cook show, after…

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